Milica Luković, Marija Kostić, Zora Dajić Stevanović (2023)
Food tourism challenges in the pandemic period: getting back to traditional and natural-based products.
Current Issues in Tourism
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DOI: 10.1080/13683500.2023.2165481
Sergey Govorushko, Ramin Rezaee, Josef Dumanov, Aristidis Tsatsakis (2019)
Poisoning associated with the use of mushrooms: A review of the global pattern and main characteristics.
Food and Chemical Toxicology128: 267.
DOI: 10.1016/j.fct.2019.04.016
Jelena Živković, Marija Ivanov, Dejan Stojković, Jasmina Glamočlija (2021)
Ethnomycological Investigation in Serbia: Astonishing Realm of Mycomedicines and Mycofood.
Journal of Fungi7: 349.
DOI: 10.3390/jof7050349
Jelena Popović‐Djordjević, Žaklina S. Marjanović, Nemanja Gršić, Tamara Adžić, Blaženka Popović, Jelena Bogosavljević, Ilija Brčeski (2019)
Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia.
Chemistry & Biodiversity16: .
DOI: 10.1002/cbdv.201800693
Ivana Beara, Tatjana Majkić, Ljilja Torović (2021)
Bioguided design of new black truffle (Tuber aestivum Vittad.) product enriched with herbs and spices.
LWT138: 110637.
DOI: 10.1016/j.lwt.2020.110637
Annika Mozer, Stefan Prost (2023)
An introduction to illegal wildlife trade and its effects on biodiversity and society.
Forensic Science International: Animals and Environments3: 100064.
DOI: 10.1016/j.fsiae.2023.100064